NACHO EQUIPMENT • SAN DIEGO COUNTY
Commercial Nacho Equipment & Cheese Dispensers in San Diego
Compare commercial nacho equipment from Gold Medal, including cheese warmers and bag dispensers for concession stands, schools, venues, bars, and food-service operations throughout San Diego County. Request an equipment quote for current availability and configurations.
Compare Commercial Nacho Equipment
El Nacho Grande Bag Cheese Dispenser — #5300
120 V; 225 W. Cheese or chili stays inside the bag, with a preheating area for a second bag, peristaltic pump, and three-button portion control. Best for low-cleanup bagged-product service.
Nacho Cheese Warmer with Heated Pump — #2197NS
120 V; 330 W; 8.5 in W × 16 in D × 14 in H. Heated spout and water-bath warming. Gold Medal recommends stainless insert #2238, sold separately. Best for pump-style countertop service.
15-inch Servalot Chip Warmer — #2185ST
120 V; 61 W; holds up to 11 lb of chips. Top loading, front serving, yellow accent light, and compact 15.375 in × 12.875 in footprint. Best for keeping chips ready beside a dispenser.
Choosing Your Technology
Warming Cabinets
- Ideal for high-volume environments requiring pre-packaged chip and cheese cup heating.
- Maintains consistent temperatures for ready-to-serve inventory.
- Suited for self-service stations or rapid-service venues.
Pump Dispensers
- Optimized for controlled portioning and reduced product waste in food service.
- Accommodates large-capacity cheese bags for extended operation periods.
- Best for staff-operated counters requiring precise application.
