GOURMET POPCORN EQUIPMENT • SAN DIEGO COUNTY
Commercial Gourmet Popcorn Equipment
Compare equipment categories for caramel corn, kettle corn, and flavored popcorn production, including cooking and coating, cooling, seasoning, holding, packaging, and site requirements.
Plan the Production Workflow
Compare kettle and coating equipment against the recipe, batch size, temperature controls, and cleaning process.
Cooking & Coating
Estimate the planned batch size, batches per service window, and expected peak demand.
Batch Size
Plan enough work surface and cooling capacity for the intended product and batch schedule.
Cooling & Separation
Match seasoning and flavor-application tools to the recipe and production process.
Seasoning Application
Choose bags, tubs, labels, and holding methods for the intended service or retail format.
Packaging
Verify electrical, ventilation, clearance, drainage, and other site requirements from the selected equipment specifications.
Ventilation & Utilities
Featured Gold Medal Gourmet Popcorn Systems
Karmel Baby #2626 — 2.5-gal; about 20-minute batches; 1,720W; 120V; 5-15P. • Mark 5 Right-Hand Dump #2175-00-200 — 5-gal; 3,408W; 120/208 or 120/240V; L14-20P. • Mark 10 Right-Hand Dump #2410-00-200 — 10-gal; 3–4 batches/hour, up to 40 gal/hour; 5,400W; L14-30P. • Mark 20 Right-Hand Dump #2620-00-200 — 20-gal; 3–4 batches/hour; 6,768W; 240V; 6-50P. • Mini Tumbler #2705 — 2.5-gal; 120V; 39W; NEMA 5-15P; gentle flavor coating with a storage lid. • Cheddar Tumbler/Coater #2703-00-000 — 8-gal; 120V; 375W; NEMA 5-15P; hot plate, heat lamp, and direct drive for coating with minimal breakage. • Kettle Corn PopMaxx #2552KC — 12/14-oz; 120V; 1,380W; NEMA 5-15P; kettle-corn-specific kettle, two exhaust blowers, and heated deck. • Electric Caramel Corn Stove #2083 — 18.5 in W × 18.5 in D × 32.5 in H; requires #2081 copper or #2057 aluminum kettle, sold separately; electrical specifications are confirmed with the quote. • Final configuration, utilities, freight, availability, and pricing are confirmed in a written quote.
Cooling Tables & Separators
Warming & Holding Cabinets
Packaging & Merchandising
Prep Accessories & Production Tools
Gourmet Quote Checklist
Include these details so available Gold Medal options can be compared for the intended production plan.
- Target Products (Caramel, Kettle, Savory)
Batch Size & Hourly Demand
Facility Ventilation & Utility Loads
Available Production Floor Space
Staffing & Production Flow
Packaging Format & Target Launch Date
Models, configurations, product suitability, utilities, availability, pricing, freight, installation requirements, and lead times are confirmed in a written quote.