Product Mix
Determine your menu variety to select specialized or universal frying capacity.
Site Requirements
Confirm ventilation, permit, and fire-code requirements with qualified professionals and local authorities before selecting equipment.
FUNNEL CAKE & FRIED-FOOD EQUIPMENT • SAN DIEGO COUNTY
Commercial Funnel Cake & Fried-Food Equipment
Featured Gold Medal Funnel Cake Fryers
FW-12 Funnel Cake Fryer #8050D
Three 8-inch funnel cakes; 27-lb oil; 5,500W; 208/240V; NEMA 6-30P.
FC-6 Funnel Cake Fryer #8082E
Four 8-inch or six 6-inch cakes; 6,600W; 208/230V; NEMA 6-50P.
Small Basket Fryer #8044-00-000
240 V; 5500 W; NEMA 6-30P; 19 lb oil; two removable 2 lb baskets; digital temperature control and two timers.
FW-9 Shallow Fryer with Drain #8051D
120 V; 1800 W; 15-amp plug; tubular heat; dial control; stainless construction; emergency stop and safety drain.
Quote & Site Review
Final utilities, clearances, freight, availability, and pricing are confirmed in a written quote.
Compare commercial frying equipment and related prep, holding, and oil-handling tools for fairs, festivals, concession stands, and permanent venues in San Diego County.
Fryer Capacity
Matching BTU output and oil volume to peak festival and fair demand cycles.
Utility Planning
Document available electrical service and gas supply for comparison with manufacturer specifications.
Deluxe FC-4 #8078E — 3×8-inch or 5×6-inch; 5,760W; 208/240V; 6-30P
Automatic batter cutters, pourers, mixing systems.
Six-Cake Funnel Gas Fryer #5099-00-100
Outdoor only; six cakes; 95,000 BTU; 50-lb oil; 80–100 lb LPG; 10-inch clearance on three sides; cart #5096 sold separately.
Super King Ultimate #8088E
208/240 V; 9000 W; NEMA 6-50P; up to six 8-inch funnel cakes; digital heat control, emergency stop, and safety drain.
FW-9 Shallow Fryer / Donut Fryer #8049D
208/240 V; NEMA 6-20P; 4400–4500 W; handles 4–6 funnel cakes; #89227 donut screens sold separately; final wattage confirmed by quote.
Oil Management
Filtration systems and handling tools to extend oil life and maintain food quality.
Workflow Design
Plan prep, frying, holding, and finishing flow around the menu, available space, and expected volume.
Quote Checklist
Products & Menu Mix
Peak Demand Cycles
Spatial Footprint
Indoor or Outdoor Use
Ventilation Capacity
Target Operation Date
Utilities (Gas/Electric)
Initial supplies & batter flow — EZ Flo Funnel Cake Batter Pump #5098-00-400: 120 V; 60 W; 15-amp plug; variable-speed flow and drip-reducing check valve.
Safety Note: Qualified professionals and local authorities must determine actual site suitability and code compliance for all cooking and ventilation installs.
Current models, utilities, availability, pricing, freight, installation requirements, and lead times are confirmed in a written quote. Site suitability, permits, and code approval must be determined by qualified professionals and local authorities.