CLEANING & EQUIPMENT CARE • SAN DIEGO COUNTY
Cleaning & Equipment Care Supplies
Plan cleaning and routine-care supplies around the equipment manual, surface, food-contact use, product label, and written compatibility confirmation.
Kettle Care
Heat 'N Kleen Kettle Cleaner is available as #2095 in a single-unit format and #2095MC in a 12-unit case. Use only according to the product label and the popcorn-equipment manual.
Sanitization
Watchdog Disinfectant Deodorant #2585 is supplied 12 per case. Chlor-Tech Ice Cream/Slush Cleaner/Sanitizer #1109 is a single-unit product for slush and frozen-beverage equipment; it is not presented as a snow-shaver cleaner. Follow product labels, equipment manuals, and required food-contact procedures.
Surface Systems
Watchdog Concession Equipment Cleaner is available as #2580 (12 per case) and can format #2580CN. Watchdog Heavy-Duty Glass Cleaner is available as #2588 (12 per case) and can format #2588CN. Watchdog Stainless Steel Cleaner is available as #2088 (12 per case) and single-can Cleaner & Polish #2088CN. Match each product to the identified surface and label directions.
Manufacturer Care
Routine care, approved cleaners, cool-down steps, and service intervals vary by equipment model. Provide the manufacturer and model so compatibility can be confirmed; no cleaner or care product is universal.
Tools & Brushes
Food Prep Sanitary Gloves #1063/#1063BG may be included in a care order; single-box #1063BG contains 100. Brushes, scrapers, and non-scratch tools must be selected for the identified surface and equipment instructions.
Support Documentation
Request the exact product label, case configuration, and current safety documentation for the quoted item. Follow the manufacturer’s SDS and use directions; do not mix chemicals.
Match the Product to the Surface and Machine
- No cleaner should be treated as universal. Confirm the equipment, surface, product label, and manufacturer instructions before use.
Care-Plan Checklist
- Manufacturer / Model Identification
- Serial Numbers and Voltage Requirements
- Surface/Component Audit
- Current Routine Assessment
- Operating Frequency Documentation
- Specific Food Product Compatibility
- Staff Training Requirements
- Target Maintenance Date
- Quantity and Destination Logistics
Safety Instructions & Documentation
Always strictly follow equipment manuals, product labels, and original SDS documents. Adhere to mandatory dilution, contact-time, and lockout/cool-down procedures. Never mix chemicals. Qualified service may be required for internal components. Confirm local food-safety rule alignment prior to use.
Disclaimer: Product compatibility, intended use, safety instructions, sizes, case packs, availability, pricing, freight, delivery, and lead times are confirmed in writing. This page does not replace manufacturer manuals, product labels, SDS documents, or qualified service. San Diego Concession Supply does not provide fixed prices or stock/delivery guarantees on this catalog page.